Wine & Fall Grilling - InsideHook Collaboration

This unoaked chardonnay was aged in 100% stainless steel, meaning it’s light, bright and perfect for still-warm transitional weather. Its crisp green apple and citrus notes perfectly complement corn’s sweet flavor, especially if served with butter.

As we get deeper into the fall season, the time for oysters is nigh. Whether you dress them with a squeeze of lemon or succulent herb butter, this citrus-forward sauvignon blanc brings out the best in the bivalves.

We love drinking rosé year-round, and this 100% pinot noir has fruit-forward notes of raspberry and watermelon rind that shine when paired with grilled salmon.

Nero d’Avola is such a special grape because it’s only grown in Sicily. This smooth, fruity, peppery red is beautiful with a chill and an ideal mate for your next pizza night.

Burger night, but make it fall. This cab sauv was aged for three years in French oak for deep flavors of vanilla and black currant. Serve it with a grilled burger with melted brie for the perfect meal.

Malbec and steak go together like peanut butter and jelly. The juicy blackberry and cherry notes of this French wine beautifully cut through the rich grilled meat.

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