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Congratulations, you've received your wine! Be sure to remove the outer packaging sleeve on your box and trim on the dotted-line to reveal your Wine School tasting mat. When you're ready for your tasting experience, scroll down to access the virtual tasting video and additional wine details.
TASTING VIDEO LAUNCHING SOON!
tasting no. 1
Producer: Vinebox
Region: Potter Valley, CA
This Aligoté offers Chardonnay-like
weight with brighter minerality and less richness. A vibrant, refreshing and crisp white worth discovering.
Lovely alongside roast chicken with lemon,
or oysters on the half shell.
tasting no. 2
Producer: Peltier
Region: Lodi, CA
The Pinot Grigio is picked early to minimize color extraction, resulting in low alcohol. Fermented in stainless steel tanks with GRE yeast. The grapes come from the DeVries and Lockford ranch in the Mokelumne River sub appellation of Lodi. This blend is 100% Pinot Grigio and is certified sustainable by Lodi Rules. The wine has notes of lemon-lime, orange blossom, apple and pineapple.
Pairs well with cream sauce and seafood salad.
tasting no. 3
Producer: Vinebox
Region: North Coast, CA
Tasting notes: Mid-weight Chardonnay with subtle richness and a hint of butter. Balanced and refined, it delivers classic Chardonnay character without heaviness or excess.
Delightful as an aperitif with light bites,
cheeses and marcona almonds.
tasting no. 4
Producer: Peltier Winery
Region: Lodi, CA
This rose is made from 100% Zinfandel. It is picked early to maximize acidy and limit color. The resulting White Zinfandel is low in alcohol and full of watermelon flavors. It is fermented in stainless steel with Premier Cuvee yeast. This White Zinfandel comes from the sub appellation of Clements Hills in Lodi. It also is certified sustainable by Lodi Rules. The wine has notes of fresh strawberry, watermelon and cherry limeade. It can be paired with almost any dish.
Spicy shrimp, fresh salads.
tasting no. 5
Producer: Vinebox
Region: Paso Robles, CA
The 2024 Sangiovese opens with high-toned aromas of raspberry jam, floral sandalwood, summer herb and white pepper spiciness. The mouthfeel is soft and elegant, showing classic varietal flavors of cherry, oregano and tangy tomato. Subtle earth and wood tones linger on the finish with spicy, food-friendly acidity. A spot-on Paso Robles rendition of a classic Italian grape.
Santa Maria-style barbecue,grilled burgers, or smoky tri-tip by the fire pit.
tasting no. 6
Producer: Opolo
Region: Paso Robles, CA
The 2024 Petite Sirah Reserve is heady out of the glass with a bold, soaring nose of
violet, mulberry, boysenberry, white pepper and wood spice. A concentrated and velvety
mouthfeel brings flavors of olallieberry, black plum, cola, coffee and dark chocolate with earthy undercurrents. Fresh acidity lends a flourish to the deep, lingering finish.
Margherita pizza, spaghetti Bolognese, chicken parmesan, charcuterie, or herb-roasted vegetables.