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tasting no. 1
Producer: Peltier
Region: Lodi, California
Grapes: 100% Sauvignon Blanc
The Sauvignon Blanc is picked at medium ripeness to not only have fruit flavors but also have some grassy flavors. Fermented is stainless steel with VL3 yeast. The wine has notes of lemongrass, clementine and orange blossoms.
Oysters & grilled pork
tasting no. 2
Producer: Shannon Ridge
Region: Lake County/High Valley, CA
Lively, fruit-forward nose with honey blossom, pear and hints of orange peel. On the palate hints of oak with a balanced and powerful finish
Roasted chicken with garlic and herbs, creamy risotto with mushrooms
tasting no. 3
Producer: Desert Wind
Region: Columbia, WA
Aromas of plum and dark cherry lead to notes of orange peel and baked apple. A cozy wine with a round mouthfeel, this wine has a beautiful texture, fine tannins & a nice acidity.
Roast Duck with a cherry glaze, roasted sweet potatoes with balsamic
tasting no. 4
Producer: Bojador
Region: Alentejo, Portugal
Grapes: Aragonez, Touriga Nacional and Trincadeira
Deep ruby colour. An exuberant aroma of red berries. Round tannins and full mouthed.
Ideal with meat dishes and spicy cheese.
tasting no. 5
Producer: Vinum
Region: Clarksburg, CA
Grapes: 100% Petite Sirah
The aromas of this wine unveil boysenberry pie. deep plum with some wild huckleberry tones. The palate transitions into pure blueberry backed by vanilla, dark cocoa, chocolate and dry oak tannins with subtle coffee.
Braised short ribs, dark chocolate cake
tasting no. 6
Producer: Scheid
Region: Monterey, CA
Aromas of blackberries, blueberries, plums and hints of sour cherries with notes of vanilla and mocha.
Spicy BBQ ribs, festive charcuterie board