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Congratulations, you've received your wine! Be sure to remove the outer packaging sleeve on your box and trim on the dotted-line to reveal your Sweater Weather Tasting mat. When you're ready for your tasting experience, scroll down to access the virtual tasting video and additional wine details.
tasting no. 1
Producer: Peltier
Region: Lodi, CA
Grapes: 99.75% Chardonnay (0.25%) Vermentino
Malic acid accentuates the pear or apple flavors and limits the butter flavors. This wine has notes of peach, apple and pear flavors.
Fish & Chips, Risotto
tasting no. 2
Producer: Wish Street Vineyard
Region: Lodi, CA
Grapes: 100% Zinfandel
Smooth and elegant with deep red fruit flavors, vanilla and light toasty oak, complemented by whispers of sweet peppercorn spice.
Grilled sausages with roasted red peppers and onions, barbecue pork ribs with a smoky-sweet glaze.
tasting no. 3
Producer: Ca de Lion
Region: Piedmont, Italy
Grapes: 100% Barbera
Expressive, tart, juicy and intense. Shy on opening it quickly blossoms into a bouquet of wonderful red fruits, a touch of coffee, a handful of florals and a few other goodies as well!
Bolognese, pesto pasta with a touch of mint, leftovers and a dream.
tasting no. 4
Producer: La Favorite
Region: Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
A fruity, juicy wine with swathes of black currant and berry flavors. The depth and complexity from ancient vines shows itself in the length of the finish and the smoky, spicy characteristics. The youthful touch shows itself in that the fruits are fresh and pronounced, and not stewed or overripe like some Bordeauxs. This is the wine to drink to convince a friend that Bordeaux can be approachable, or maybe the bottle to finally sway you!
Steak frites, buffalo burgers, dark meat turkey, green bean casserole.
tasting no. 5
Producer: Casa Agrícola Horácio Simões
Region: Península de Setúbal, Portugal
Grapes: 100% Castelão
Intense red/black fruit (cherry, plum), spice, hints of oak from French barrels. Round and soft, concentrated fruit with balanced oak, medium+ length.
Great with beef, venison, roasted meats. Complements cheeses, Mediterranean dishes, grilled poultry, pasta.
tasting no. 6
Producer: Scheid
Region: Monterrey, CA
Grapes: Pinot Noir
Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak.
Herb-roasted chicken or turkey, salmon or seared tuna, mushroom risotto, Brie or Gruyère cheese.