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Congratulations, you've received your wine! Be sure to remove the outer packaging sleeve on your box and trim on the dotted-line to reveal your Love at First Sip tasting mat. When you're ready for your tasting experience, scroll down to access the virtual tasting video and additional wine details.
tasting no. 1
Producer: Wish Street Vineyards
Region: Lodi, CA
Grapes: 100% Sauvignon Blanc
Crisp and dry, produced in 100% stainless steel offering a delicately fragrant bouquet with pear and fresh citrus flavors.
White meats, spring vegetables, fresh tomatoes, goat cheese, fish.
tasting no. 2
Producer: Hobo
Region: California, USA
Grapes: White Blend
A bright California white blend with notes
of citrus and stone fruit. Stainless steel-aged for freshness, it’s light, crisp, and easy-drinking.
Enjoy with ceviche, sushi, mussels in white
wine.
tasting no. 3
Producer: Peltier Winery
Region: Lodi, CA
Grapes: 100% Pinot Grigio
The Pnot Grigio is picked early to minimize color extraction, resulting in low alcohol. Fermented in stainless steel tanks with GRE yeast. This blend is 100% Pinot Grigio and is certified sustainable by Lodi Rules. The wine has notes of lemon-lime, orange blossom, apple and pineapple.
Pairs well with cream sauce and seafood salad.
tasting no. 4
Producer: Scheid
Region: Monterrey, CA
Grape: Pinot Noir
Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak.
Herb-roasted chicken or turkey, salmon or seared tuna, mushroom risotto.
tasting no. 5
Producer: Chateau du Donjon
Region: Coteaux de Peyriac, France
Grapes: Grenache, Merlot, Carignan
A handful of red and black fruits from currant to blackberry to muddled fresh cherries. Fruity and well balanced with a little grip and hints of vineyard herbs - a bistro wine of excellence!
Beans in brodo, salami at the park, spinach dip.
tasting no. 6
Producer: Josep Foraster
Region: Catalunya, Spain
Grape: 70% Tempranillo, 20% Cabernet Sauvignon, 10% Trepat
A fruit bomb that packs a little punch. A huge nose of cherry, blackberry and currant explodes into the palate with bramble and purple flowers dominating. A touch of grip and a fruity finish.
Grilled burgers, pasta with lemon and ricotta, bacon and eggs.