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Congratulations, you've received your wine! Be sure to remove the outer packaging sleeve on your box and trim on the dotted-line to reveal your Level UP tasting mat. When you're ready for your tasting experience, scroll down to access the virtual tasting video and additional wine details.
tasting no. 1
Producer: Hue
Region: Washington
Pale peach with aromas of pink grapefruit, mint, and hibiscus. Lively and vibrant on the palate with watermelon, tangerine, and a crisp, juicy finish.
Citrus shrimp tacos with avocado and lime crema.
tasting no. 2
Producer: Peltier Winery
Region: Lodi, CA
Grapes: 99.75% Chardonnay, 0.25% Vermentino
Malic acid accentuates the pear or apple flavors and limits the butter flavors. This wine has notes of peach, apple and pear flavors.
Fish & chips, risotto
tasting no. 3
Producer: Peltier Winery
Region: Lodi, CA
Grape: 100% Zinfindel
This rose is made from 100% Zinfandel. It is picked early to maximize acidy and limit color. The resulting White Zinfandel is low in alcohol and full of watermelon flavors. It is fermented in stainless steel with Premier Cuvee yeast. This White Zinfandel comes from the sub appellation of Clements Hills in Lodi. It also is certified sustainable by Lodi Rules. The wine has notes of fresh strawberry, watermelon and cherry limeade. It can be paired with almost any dish.
Spicy shrimp, fresh salads
tasting no. 4
Producer: Hue
Region: Horse Heaven Hills, Washington
Grapes: Sauvignon Blanc
Pale straw with green highlights. Crisp aromas of green apple, gooseberry, and flint, with bright peach, herb, and citrus notes. Zesty, refreshing, and lively on the palate.
Fresh salads, grilled white fish,
shellfish, or vegetable pasta.
tasting no. 5
Producer: Hobo
Region: Redwood Valley, California
Grapes: Valdiguie (Organic)
From old vines in Redwood Valley, this Valdiguié is bright and refreshing with high acidity, floral violet notes, and flavors of tart strawberry. Lean, lively, and endlessly drinkable.
A great match for charcuterie or a
traditional Niçoise salad.
tasting no. 6
Producer: Vinum
Region: Clarksburg, CA
Grapes: Petite Sirah
The aromas of this wine unveil boysenberry pie. deep plum with some wild huckleberry tones. The palate transitions into pure blueberry backed by vanilla, dark cocoa, chocolate and dry oak tannins with subtle coffee.
Coffee-rubbed grilled steak