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holiday reds tasting no. 1
Producer: Tinedo
Region: La Mancha, Spain
Grapes: Tempranillo
Expressive and straightforward with blue flowers, violets, cherry licorice like Red-Vines and a hint of blood orange. Fresh finish with more fruit than tannin.
Lamb burgers, iberico ham, fish in tomato broth
La Mancha is an arid yet fertile elevated plateau south of Madrid. The name is derived from the Arab word 'al-mansha' or 'the dry land.'
holiday reds tasting no. 2
Producer: Domaine d'Escausses
Region: Gaillac, France
Grapes: Braucol, Duras, Syrah
Winemaker Jean Marc likes to describe this wine in one simple word: rouge. Tough to argue when the wine is such a deep, deep garnet color boasting intense scents of red fruits and whiffs of vanilla tinged berries. There's a bramble twig undergrowth note in there along with some spicy hints from the wood aging. The mouthfeel is full and structured with melty tannins and plenty of sapid "rouge" flavors.
Red meats, chorizo, runny cheeses, gratin of potato or root vegetable
Gaillac has been making wine for well over 2,000 years. Originally one of the growing regions of the Gaul along with Hermitage and Cote-Rotie, the grapes here were imported by the Phoenicians during the 4th century BC.
holiday reds tasting no. 3
Producer: Château Fredignac
Region: Blaye Cote de Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon
Fruity and a touch smoky, with blackberries in vanilla creme flavors mingling with typical Bordeaux notes of plum and cassis. Warm baking spice framing cherry jam mimics a fresh cherry pie in a glass with a hint of fresh roses.
Veal burgers, Reese's Peanut Butter cups, fajitas
Blaye wines are celebrated for their approachability, freshness, and value, offering classic Bordeaux character without the prestige price tag. With increasing focus on organic farming and low-intervention winemaking, Blaye is quickly gaining recognition among sommeliers and wine lovers seeking quality and authenticity.
holiday reds tasting no. 4
Producer: Scheid
Region: Monterrey, California
Grapes: Pinot Noir
Black cherry and plum aromas lead into flavors of bright red cherry and raspberry with a hint of mocha and toasty oak.
Herb-roasted chicken or turkey, salmon or seared tuna
Since 2002, 65 wineries in 6 sub zones have carved out a unique and worthy DO in the shadow of nearby Priorat.
holiday reds tasting no. 5
Region: Columbia, WA
Grapes: Merlot
Aromas of plum and dark cherry lead to notes of orange peel and baked apple. A cozy wine with a round mouthfeel, this wine has a beautiful texture, fine tannins & a nice acidity.
Roast duck with a cherry glaze, roasted sweet potatoes with balsamic.
holiday reds tasting. no. 6
Producer: Vinum
Region: Clarksburg, CA
Grapes: Pinot Noir
Medium vibrant garnet color with aromas of juicy cherry, earth and clove spice. The medium bodied palate is fleshy with varietal finish and beautiful sweet and sour cherry finishes dotted with sweet and sappy toasted vanilla oak flavors elegantly balanced.
Dark chocolate and cherry tart, brie with apple slices and honey