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Let's Get Tasting!
Congratulations, you've received your wine! Be sure to remove the outer packaging sleeve on your box and trim on the dotted-line to reveal your Gratitude Tasting mat. When you're ready for your tasting experience, scroll down to access the virtual tasting video, additional wine details and prompts for toasts that encourage a sense of Gratitude.
tasting no. 1
Altomare
Details
Producer: Placido Volpone
Region: Puglio, Italy
Grapes: 100% Falanghina
Tasting Notes
Fermented in oak barrels with light battonage (stirring on the lees) for extra body and texture. The nose is ripe with exotic fruits like pineapple, mango and papaya sprinkled with lime zest and nestled in a hollowed out grapefruit with tangerine wedges and little white flowers all around. The palate carries all of these fun fruity flavors and adds soft almond and a hint of a salty sea breeze.
Food Pairing Recommendations
Scallops with parsley butter, lemon pepper wings, caprese salad
Toast to...
One thing you are grateful for today.
tasting no. 2
Peltier Pinot Grigio
Details
Producer: Peltier Winery
Region: Lodi, CA
Grapes: 100% Pinot Grigio
Tasting Notes
The Pinot Grigio is picked early to minimize color extraction, resulting in low alcohol. Fermented in stainless steel tanks with GRE yeast. The grapes come from the DeVries and Lockford Ranch in the Mokelumne River sub appellation of Lodi. This blend is 100% Pinot Grigio and is certified sustainable by Lodi Rules. The wine has notes of lemon-lime, orange blossom, apple and pineapple.
Food Pairing Recommendations
Pairs well with cream sauce and seafood salad.
Toast to...
A challenge you are thankful to have overcome.
tasting no. 3
Peltier Vermentino
Details
Producer: Peltier
Region: Clements Hills & Wackman Ranch, Lodi, CA
Grapes: This blend is 88% Vermentino from Coyote Creek Ranch in the sub appellation of Clements Hills in Lodi, and (22%) Vermentino from Wackman Ranch in the sub appellation of Consumnes River in Lodi.
Tasting Notes
The Vermentino is picked ripe to accentuate the fruit flavors. Fermented in stainless steel tanks with R2 yeast. The wine has notes of green apple, quince, pear and crenshaw melon,
Food Pairing Recommendation
Feta or goat cheese, prosciutto wrapped melon, or light fish dishes.
Toast to...
Someone who has impacted your life in a positive way.
tasting no. 4
Le Petit Coup Rouge
Details
Producer: Chateau du Donjon
Region: Coteaux de Peyriac, France
Grapes: Grenache, Merlot, Carignan
Tasting Notes
A handful of red and black fruits from currant to blackberry to muddled fresh cherries. Fruity and well balanced with a little grip and hints of vineyard herbs - a bistro wine of excellence!
Food Pairing Recommendations
Beans in brodo, salami at the park, spinach dip.
Toast to...
A lesson learned that you are grateful for.
tasting no. 5
Marques de la Carrasca
Details
Producer: Juan Ramon Lozano
Region: La Mancha, Spain
Grapes: Cabernet Sauvignon, Syrah, Tempranillo
Tasting Notes
A fruit bomb that packs a little punch. A huge nose of cherry, blackberry and currant explodes into the palate with bramble and purple flowers dominating. A touch of grip and a fruity finish.
Food Pairing Recommendations
Grilled burgers, pasta with lemon and ricotta, bacon and eggs.
Toast to...
A simple joy that makes you smile.
tasting no. 6
Castillo de Aresan Tempranillo
Details
Producer: IGP Vino de la Tierra de Castilla
Region: La Mancha, Spain
Grapes: Tempranillo
Tasting Notes
Intense cherry red color with purplish reflections. Spicy on the nose with fresh fruits and licorice. Nicely balanced. The mid-palate is round, elegant.
Food Pairing Recommendation
Dark chocolate and cherry tart, brie with apple slices and honey.
Toast to...
A quality about yourself that you are grateful for.