Let's Get Tasting!
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gratitude tasting no. 1
Kalsa
Details
Producer: Fuedo Solaria
Region: Sicily, Italy
Grapes: 100% Grillo
Tasting Notes
This Sicilian white boasts orange peel and spring flower notes - a welcome scent in the colder months. Yellow apple flavors and bright lemon notes round out the wine.
Pairing Recommendations
Raw crudos with nice olive oil, Korean fried chicken, Flamin' Hot Cheetos
Virtual Tasting Video
gratitude tasting no. 2
Vermentino
Details
Producer: Peltier
Region: Lodi, California
Grapes: 88% Vermentino from Coyote Creek ranch in the sub appellation of Clements Hills in Lodi, 22% Vermentino from the Wackman ranch which is located in the sub appellation of Consumnes River in Lodi.
Tasting Notes
The Vermentino is picked ripe to accentuate the fruit flavors. Fermented in stainless steel tanks with R2 yeast. The wine has notes of green apple, quince, pear and crenshaw melon.
Pairing Recommendation
Feta or goat cheese, prosciutto wrapped melon, or light fish dishes.
Virtual Tasting Video
gratitude tasting no. 3
Montetoro Joven
Details
Producer: Ramon Ramos
Region: Toro, Spain
Grapes: Tinta de Toro (Tempranillo)
Tasting Notes
Aromatic in the glass with blackberry and other wild black fruits. The palate adds on a layer of cassis and sweet fruits almost reminiscent of blueberry syrup with a touch of black pepper. Intense finish of fruit leather and sweet, cherry scented pipe tobacco.
Pairing Recommendations
Chorizo burritos, beans and sausage, molten lava cakes
Interesting Fact
The Tempranillo here, called Tinta de Toro, has slightly mutated to survive the heat and altitude. A longer vegetative cycle, a more indented leaf and thicker berry skins all help the grapes ripen in time and also provide more Phenolics so the wines are more intense and vibrant!
Virtual Tasting Video
gratitude tasting no. 4
Jaspi Negre
Details
Producer: Coca i Fitó
Region: Montsant DO, Spain
Grapes: Grenache, Carignan, Syrah, Cabernet Sauvignon
Tasting Notes
Ripe red and black fruits, herbaceous notes and spice and soft velvety tannins for structure. The fruit flavors in this wine are deep in color but still tart, sort of like how a nice pour over coffee can be both tart and robust. Cherries, raspberries, pinch of balsamic and a little white pepper.
Pairing Recommendations
Grilled seafood, blue cheese, oxtails over rice
Interesting Fact
Since 2002, 65 wineries in 6 sub zones have carved out a unique and worthy DO in the shadow of nearby Priorat.
Virtual Tasting Video
gratitude tasting no. 5
Bons Ju
Details
Producer: Domaine de La Graveirette
Region: Cotes du Rhone, France
Grapes: 30% Merlot, 30% Marselan, 30% Grenache, 10% Mourvèdre
Tasting Notes
Brambley and bright with a Juicy Juice mix of red, black and purple berry flavors. A hint of spice joins in on the palate along with fresh strawberry and mulberry.
Pairing Recommendations
Nigiri sushi, fried clams, birria tacos
Interesting Fact
Half of the grapes are handpicked and the other half mechanically from 50 year old vines. All grapes are then hand sorted with double selection before being pressed.
Virtual Tasting Video
gratitude tasting. no. 6
Básico
Details
Producer: Tinedo
Region: La Mancha, Spain
Grapes: Tempranillo
Tasting Notes
Expressive and straightforward with blue flowers, violets, cherry licorice like Red-Vines and a hint of blood orange. Fresh finish with more fruit than tannin.
Pairing Recommendations
lamb burgers, iberico ham, fish in tomato broth
Interesting Fact
La Mancha is an arid yet fertile elevated plateau south of Madrid. The name is derived from the Arab word 'al-mansha' or 'the dry land.'