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Let's Get Tasting!
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TENNIS EDITION
tennis edition tasting no. 1
Sauvignon Blanc
Details
Producer: Peltier
Region: Lodi, California
Grapes: 100% Sauvignon Blanc
Tasting Notes
The Sauvignon Blanc is picked at medium ripeness to not only have fruit flavors but also have some grassy flavors. Fermented is stainless steel with VL3 yeast. The wine has notes of lemongrass, clementine and orange blossoms.
Pairing Recommendations
Oysters & grilled pork
Virtual Tasting Video
tennis edition tasting no. 2
Tandem Bike
Details
Producer: Wish Street Vineyard
Region: Lodi, California
Grapes: Rosé of Cinsaut, Sangiovese, Malbec
Tasting Notes
Dry rosé with bright acidity, hints of strawberry, watermelon and peach flavors and a crisp and refreshing finish.
Pairing Recommendation
Thai food, barbecued white meat
Virtual Tasting Video
tennis edition tasting no. 3
Domaine du Rin du Bois Gamay
Details
Producer: Domaine du Rin du Bois
Region: Loire Valley, France
Grapes: Gamay
Tasting Notes
Ripe and warm Gamay, perfect for the chilly months, with loads of acidity and a soft texture. Plummy and pleasant with cherry and just enough dirt to remind you it's French. Try slightly chilled for a refreshing red, and maybe purchase several bottles as it seems to be just too easy to drink!
Pairing Recommendations
Light and mild cheeses, boiled Shrimp, crudite with dip, grilled cheese sammies
Interesting Fact
Located around the town of Tours on the Loire River, touraine is one of France's traditional winemaking provinces.
Virtual Tasting Video
PICKLEBALL EDITION
pickleball edition tasting no. 1
Clot d'Encis
Details
Producer: Sant Josep Wines
Region: Terra Alta, Spain
Grapes: 100% Grenache Blanc
Tasting Notes
Pale yellow color with peach tea and lime leaves on the nose. Some yellow melon and white flower notes lead into the lime popsicle and apricot palate swirling with flavors of raw honey, lemon Italian Ice and crushed salty seashells.
Pairing Recommendations
Sushi, fried cod, cheese and sopressata pizza
Interesting Fact
This particular wine is left to rest for 3 to 4 months after fermentation. This time spent resting on lees will help the wine develop texture and richness and add a sort of backbone to the palate.
Virtual Tasting Video
pickleball edition tasting no. 2
Rosé of Zinfandel
Details
Producer: Peltier
Region: Clements Hills & Wackman Ranch, Lodi, CA
Grapes: 100% Zinfandel
Tasting Notes
This rose is made from 100% Zinfandel. It is picked early to maximize acidy and limit color. The wine has notes of fresh strawberry, watermelon and cherry limeade.
Pairing Recommendation
Super versatile. Pair with fish, chicken or nutty cheeses.
Interesting Fact
This wine is low in alcohol and full of watermelon flavors. It is fermented in stainless steel with Premier Cuvee yeast. It comes from the sub appellation of Clements Hills in Lodi and also is certified sustainable by Lodi Rules.
Virtual Tasting Video
pickleball edition tasting no. 3
Binario Crianza
Details
Producer: De Andres Sisters
Region: Rioja, Spain
Producer: De Andres Sisters
Tasting Notes
Muddled raspberries and sweet cinnamon with tart cherry and a hint of pink peppercorn. A light wine for Rioja it manages to balance a fresh, tart acidity with the lush ripe red fruits the region is known for.
Pairing Recommendations
risotto, chicken kabobs, spanakopita
Interesting Fact
Ruth and Ana, the two De Andres sisters, are polar opposites. Ruth is the winemaker. She studied chemistry and enology in Spain, while Ana is the project manager who runs the day to day operations.