Let's Get Tasting!

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Tasting Number 1

Pinot Grigio

Producer: Peltier
Region: Lodi, California
Grapes: 100% Pinot Grigio

The Pinot Grigio is picked early to minimize color extraction, resulting in low alcohol. Fermented in stainless steel tanks with GRE yeast. The grapes come from the DeVries and Lockford ranch in the Mokelumne River sub appellation of Lodi. The wine has notes of lemon-lime, orange blossom, apple and pineapple

Eggs Benedict with Smoked Salmon

Tasting no. 2

Santa Clara Trebbiano

Producer: Olivastri Tomasso
Region: Abruzzo, Italy
Grapes: 100% trebbiano

Pretty aromas of lemon, honeycomb wax and white plum blend with a hint of walnut skin on the nose. There's good breadth and richness to the medium-bodied palate, with juicy yellow fruit struck against taut acidity.

Ricotta Pancakes w/Lemon & Honey

Tasting no. 3

Sauvignon Blanc

Producer: Wish Street Vineyard
Region:
Lodi, CA
Grapes: Sauvignon Blanc

Crisp and dry, produced in 100% stainless steel offering a delicately fragrant bouquet with pear and fresh citrus flavors

Creamy cheeses, eggs & avocado toast

Tasting No. 4

33 Park Blvd Rose

Producer: Sant Josep Wines
Region: Terra Alta, Spain
Grapes: 100% Grenache Blanc

Pale yellow color with peach tea and lime leaves on the nose. Some yellow melon and white flower notes lead into the lime popsicle and apricot palate swirling with flavors of raw honey, lemon Italian Ice and crushed salty seashells.

Sushi, fried cod, cheese and sopressata pizza

Tasting no. 5

Le P'tit Coup Rouge

Producer: Chateau du Donjon
Region: Coteaux de Peyriac, France
Grapes: Grenache, Merlot, Carignan

A handful of red and black fruits from currant to blackberry to muddled fresh cherries. Fruity and well balanced with a little grip and hints of vineyard herbs - a bistro wine of excellence!

Steak & Eggs, Herbed, roasted potatoes

Tasting No. 6

Garganta del Aguila

Producer: Don Juan del Aguila
Region: DOP Cebreros, Spain
Grapes: 100 garnacha

Raspberry and wild strawberry, together with herb aromas like oregano and thyme. Soft and velvety in the mouth finishing with freshness and vibrancy and a lingering note of sweet herbs.

Chorizo, egg & cheese breakfast burrito