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Tasting Number 1
Producer: Peltier
Region: Lodi, California
Grapes: 100% Pinot Grigio
The Pinot Grigio is picked early to minimize color extraction, resulting in low alcohol. Fermented in stainless steel tanks with GRE yeast. The grapes come from the DeVries and Lockford ranch in the Mokelumne River sub appellation of Lodi. The wine has notes of lemon-lime, orange blossom, apple and pineapple
Eggs Benedict with Smoked Salmon
Tasting no. 2
Producer: Olivastri Tomasso
Region: Abruzzo, Italy
Grapes: 100% trebbiano
Pretty aromas of lemon, honeycomb wax and white plum blend with a hint of walnut skin on the nose. There's good breadth and richness to the medium-bodied palate, with juicy yellow fruit struck against taut acidity.
Ricotta Pancakes w/Lemon & Honey
Tasting no. 3
Producer: Wish Street Vineyard
Region: Lodi, CA
Grapes: Sauvignon Blanc
Crisp and dry, produced in 100% stainless steel offering a delicately fragrant bouquet with pear and fresh citrus flavors
Creamy cheeses, eggs & avocado toast
Tasting No. 4
Producer: Sant Josep Wines
Region: Terra Alta, Spain
Grapes: 100% Grenache Blanc
Pale yellow color with peach tea and lime leaves on the nose. Some yellow melon and white flower notes lead into the lime popsicle and apricot palate swirling with flavors of raw honey, lemon Italian Ice and crushed salty seashells.
Sushi, fried cod, cheese and sopressata pizza
Tasting no. 5
Producer: Chateau du Donjon
Region: Coteaux de Peyriac, France
Grapes: Grenache, Merlot, Carignan
A handful of red and black fruits from currant to blackberry to muddled fresh cherries. Fruity and well balanced with a little grip and hints of vineyard herbs - a bistro wine of excellence!
Steak & Eggs, Herbed, roasted potatoes
Tasting No. 6
Producer: Don Juan del Aguila
Region: DOP Cebreros, Spain
Grapes: 100 garnacha
Raspberry and wild strawberry, together with herb aromas like oregano and thyme. Soft and velvety in the mouth finishing with freshness and vibrancy and a lingering note of sweet herbs.
Chorizo, egg & cheese breakfast burrito